Martin Klimas: Iced Pear Dessert (Liquid Nitrogen), 2016

In the late 1970s, the George Eastman Museum asked a group of photographers for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman’s famous recipe for lemon meringue pie and former director Beaumont Newhall’s love of food, the cookbook grew from the idea that talent in the darkroom must also translate to the kitchen. Published now, nearly forty years later, The Photographer’s Cookbook is a time capsule of the 1970s and includes recipes and photographs from Robert Adams, Richard Avedon, Imogen Cunningham, William Eggleston, among others.

In this spirit, Aperture commissioned contemporary photographers to submit a recipe and food-related picture. The resulting works reveal a fascinating look at how today’s photographers depict food, home, and ritual, raising questions about consumption, desire, pleasure, and, in the broadest sense, taste itself.

Each limited-edition print is hand-packed with great care and ships from New York within 3–5 days.