{"product_id":"fishcake-mexico-2016","title":"Cristina de Middel: Fishcake, Mexico, 2016","description":"\u003cp\u003eIn the late 1970s, the George Eastman Museum asked a group of photographers for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman’s famous recipe for lemon meringue pie and former director Beaumont Newhall’s love of food, the cookbook grew from the idea that talent in the darkroom must also translate to the kitchen. Published now, nearly forty years later,\u003ci\u003e The Photographer’s Cookbook\u003c\/i\u003e is a time capsule of the 1970s and includes recipes and photographs from Robert Adams, Richard Avedon, Imogen Cunningham, William Eggleston, among others.\u003cbr\u003e\u003cbr\u003eIn this spirit, Aperture commissioned contemporary photographers to submit a recipe and food-related picture. The resulting works reveal a fascinating look at how today’s photographers depict food, home, and ritual, raising questions about consumption, desire, pleasure, and, in the broadest sense, the taste itself.\u003c\/p\u003e","brand":"Aperture","offers":[{"title":"Default Title","offer_id":42514114609286,"sku":"LB059","price":2500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0585\/5399\/1302\/files\/Aperture-LB059-1_85be61da-693e-4b50-a37e-56972a837d59.jpg?v=1763776251","url":"https:\/\/store.aperture.org\/products\/fishcake-mexico-2016","provider":"Aperture","version":"1.0","type":"link"}